Chicken drumsticks in a bread crust
- 2 chicken drumsticks
- 0,5 pound of bread
- 2 eggs
- ½ lemon
- 0,2 pound of butter
- 2 tablespoons of tarragon
- La Baleine salt, pepper
- Begin by mixing the bread. In a salad bowl, add the tarragon, the juice of half a lemon, the melted butter and the pepper to the bread. Mix everything and let it cool.
- Remove the skin from the drumsticks and roll in the flour, then in the eggs you have beaten in advance and then in the bread mix. Arrange them in an oiled dish and keep in the refrigerator for 1 hour.
- Then bake at 180 °C for 45 minutes. The crust should be golden brown and crispy.