Is one one of Finland´s biggest private bakeries, the market leader in gluten-free bakery products and an export success.
Moilas is a family-owned company founded in 1955. The head office is located in Pieksämäki where the company has its roots. Savonia, in the Finnish lake district, is the home of two gluten-free Moilas bakeries.
Long-lasting values
Juha Moilanen is the son of the founding family, and he works as the Chairman of the Board. His life motto has been passed to him by his baker mother, Saimi. “Love, honesty, and good ingredients. These principles drive our actions also in the future,” Juha Moilanen emphasizes.
Gluten-free since 1985
Moilas has always bravely seized new opportunities. We invested in gluten-free before anyone else in Finland, and the success has opened gluten-free products a spot in our core strategy.
We are Finland´s largest gluten-free bakery whose gluten-free products are trusted by coeliac, people with grain allergies, and those who suffer from inflammatory intestine diseases. New motives are also driving consumers to buy these products. More and more consumers need and respect the concept of wheat-free food.
