{"id":195,"date":"2016-05-07T11:23:06","date_gmt":"2016-05-07T11:23:06","guid":{"rendered":"http:\/\/www.ikas.biz\/cms\/?p=195"},"modified":"2016-05-07T11:40:55","modified_gmt":"2016-05-07T11:40:55","slug":"vegetarische-lasagne","status":"publish","type":"post","link":"https:\/\/www.ikas.biz\/en\/vegetarische-lasagne\/","title":{"rendered":"Vegetable Lasagna"},"content":{"rendered":"<p><\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipeAbove mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line above\" \/><\/div>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\n<div class=\"item ERName\">Vegetable Lasagna<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">IKAS<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H\">1 hour<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">6 tomatoes<\/li>\n<li class=\"ingredient\">4 zucchini<\/li>\n<li class=\"ingredient\">La Baleine salt, pepper, fresh basil, Provence herbs<\/li>\n<li class=\"ingredient\">Lasagne<\/li>\n<li class=\"ingredient\">1 pound of grated gruy\u00e8re cheese<\/li>\n<li class=\"ingredient\">0,5 pound of crushed strained tomatoes<\/li>\n<li class=\"ingredient\">4 onions<\/li>\n<li class=\"ingredient\">50 cl of bechamel<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Peel and cut the onions, brown them until they are soft and add the tomatoes. Leave to simmer with the Provence herbs, the La Baleine salt and pepper. Then add the tomatoes, cut into rounds, the strained tomatoes and a teaspoon of granulated sugar.<\/li>\n<li class=\"instruction\">Simmer for 20 minutes on a medium heat. Once the mixture is ready, begin the preparation of the lasagne.<\/li>\n<li class=\"instruction\">In a large dish, place 1 layer of lasagne, 1 layer of bechamel, 1 layer of gruyere, and so on, not forgetting to add salt to each layer.<\/li>\n<li class=\"instruction\">Finish the preparation with a lot of cheese on the last layer. Cook in a hot oven at 200\u00b0C for 30 minutes. It&#8217;s ready!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Vegetable Lasagna Author: IKAS Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Ingredients 6 tomatoes 4 zucchini La Baleine salt, pepper,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[38],"featured_image_urls":{"full":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"thumbnail":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna-150x150.jpeg",150,150,true],"medium":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna-300x300.jpeg",300,300,true],"medium_large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"1536x1536":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"2048x2048":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false]},"post_excerpt_stackable":"<p>Vegetable Lasagna Author: IKAS Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Ingredients 6 tomatoes 4 zucchini La Baleine salt, pepper, fresh basil, Provence herbs Lasagne 1 pound of grated gruy\u00e8re cheese 0,5 pound of crushed strained tomatoes 4 onions 50 cl of bechamel Instructions Peel and cut the onions, brown them until they are soft and add the tomatoes. Leave to simmer with the Provence herbs, the La Baleine salt and pepper. Then add the tomatoes, cut into rounds, the strained tomatoes and a teaspoon of granulated sugar. Simmer for 20 minutes on a medium&hellip;<\/p>\n","category_list":"<a href=\"https:\/\/www.ikas.biz\/en\/category\/recepten\/\" rel=\"category tag\">Recipes<\/a>","author_info":{"name":"admin","url":"https:\/\/www.ikas.biz\/en\/author\/admin\/"},"comments_num":"0 comments","featured_image_urls_v2":{"full":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"thumbnail":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna-150x150.jpeg",150,150,true],"medium":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna-300x300.jpeg",300,300,true],"medium_large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"1536x1536":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false],"2048x2048":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/lasagna.jpeg",367,367,false]},"post_excerpt_stackable_v2":"<p>Vegetable Lasagna Author: IKAS Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Ingredients 6 tomatoes 4 zucchini La Baleine salt, pepper, fresh basil, Provence herbs Lasagne 1 pound of grated gruy\u00e8re cheese 0,5 pound of crushed strained tomatoes 4 onions 50 cl of bechamel Instructions Peel and cut the onions, brown them until they are soft and add the tomatoes. Leave to simmer with the Provence herbs, the La Baleine salt and pepper. Then add the tomatoes, cut into rounds, the strained tomatoes and a teaspoon of granulated sugar. Simmer for 20 minutes on a medium&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.ikas.biz\/en\/category\/recepten\/\" rel=\"category tag\">Recipes<\/a>","author_info_v2":{"name":"admin","url":"https:\/\/www.ikas.biz\/en\/author\/admin\/"},"comments_num_v2":"0 comments","_links":{"self":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/195"}],"collection":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":1,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/195\/revisions\/196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}