{"id":150,"date":"2016-04-29T08:13:44","date_gmt":"2016-04-29T08:13:44","guid":{"rendered":"http:\/\/www.ikas.biz\/cms\/?p=150"},"modified":"2016-05-07T11:40:28","modified_gmt":"2016-05-07T11:40:28","slug":"drumsticks-in-broodkorst","status":"publish","type":"post","link":"https:\/\/www.ikas.biz\/en\/drumsticks-in-broodkorst\/","title":{"rendered":"Chicken drumsticks in a bread crust"},"content":{"rendered":"<p><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.ikas.biz\/\/wp-content\/uploads\/2016\/04\/drumstick-300x300.jpeg\" \/>\n<div class=\"item ERName\">Chicken drumsticks in a bread crust<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">IKAS<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1 hour 15 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Chicken drumsticks in a bread crust<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 chicken drumsticks<\/li>\n<li class=\"ingredient\">0,5 pound of bread<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">1\/2 lemon<\/li>\n<li class=\"ingredient\">0,2 pound of butter<\/li>\n<li class=\"ingredient\">2 tablespoons of tarragon<\/li>\n<li class=\"ingredient\">Flour<\/li>\n<li class=\"ingredient\">La Baleine salt, pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Begin by mixing the bread. In a salad bowl, add the tarragon, the juice of half a lemon, the melted butter and the pepper to the bread. Mix everything and let it cool.<\/li>\n<li class=\"instruction\">Remove the skin from the drumsticks and roll in the flour, then in the eggs you have beaten in advance and then in the bread mix. Arrange them in an oiled dish and keep in the refrigerator for 1 hour.<\/li>\n<li class=\"instruction\">Then bake at 180 \u00b0C for 45 minutes. The crust should be golden brown and crispy.<\/li>\n<li class=\"instruction\">Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Chicken drumsticks in a bread crust Author: IKAS Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Chicken drumsticks in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[38],"featured_image_urls":{"full":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"thumbnail":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick-150x150.jpeg",150,150,true],"medium":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick-300x300.jpeg",300,300,true],"medium_large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"1536x1536":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"2048x2048":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false]},"post_excerpt_stackable":"<p>Chicken drumsticks in a bread crust Author: IKAS Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Chicken drumsticks in a bread crust Ingredients 2 chicken drumsticks 0,5 pound of bread 2 eggs 1\/2 lemon 0,2 pound of butter 2 tablespoons of tarragon Flour La Baleine salt, pepper Instructions Begin by mixing the bread. In a salad bowl, add the tarragon, the juice of half a lemon, the melted butter and the pepper to the bread. Mix everything and let it cool. Remove the skin from the drumsticks and roll in the flour, then in&hellip;<\/p>\n","category_list":"<a href=\"https:\/\/www.ikas.biz\/en\/category\/recepten\/\" rel=\"category tag\">Recipes<\/a>","author_info":{"name":"admin","url":"https:\/\/www.ikas.biz\/en\/author\/admin\/"},"comments_num":"0 comments","featured_image_urls_v2":{"full":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"thumbnail":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick-150x150.jpeg",150,150,true],"medium":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick-300x300.jpeg",300,300,true],"medium_large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"large":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"1536x1536":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false],"2048x2048":["https:\/\/www.ikas.biz\/wp-content\/uploads\/2016\/04\/drumstick.jpeg",367,367,false]},"post_excerpt_stackable_v2":"<p>Chicken drumsticks in a bread crust Author: IKAS Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Chicken drumsticks in a bread crust Ingredients 2 chicken drumsticks 0,5 pound of bread 2 eggs 1\/2 lemon 0,2 pound of butter 2 tablespoons of tarragon Flour La Baleine salt, pepper Instructions Begin by mixing the bread. In a salad bowl, add the tarragon, the juice of half a lemon, the melted butter and the pepper to the bread. Mix everything and let it cool. Remove the skin from the drumsticks and roll in the flour, then in&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/www.ikas.biz\/en\/category\/recepten\/\" rel=\"category tag\">Recipes<\/a>","author_info_v2":{"name":"admin","url":"https:\/\/www.ikas.biz\/en\/author\/admin\/"},"comments_num_v2":"0 comments","_links":{"self":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/150"}],"collection":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":5,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/posts\/150\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/media\/152"}],"wp:attachment":[{"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ikas.biz\/en\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}