Salmon tartare with fleur de sel
Prep time: 
Total time: 
Recipe for 2 people
  • 0,5 pound of salmon fillet, fresh, skinless and without bones
  • 2 onions
  • 2 tablespoons of olive oil
  • La Baleine sea salt
  • Ground black pepper
  1. Advice: Put the salmon in the freezer for 15 minutes to harden its flesh.
  2. Begin by coarsely chopping the salmon, keep in a suitable container.
  3. Peel and finely chop the onions and add them to the salmon, also add a few pinches of sea salt to the mixture.
  4. Mix the preparation to obtain a consistent mixture. Adjust the seasoning if necessary. Set aside in the fridge for at least 1 hour.
  5. At the time of serving, coat each portion of steak with olive oil.
Recipe by Ikas at