Peter and Carol Duncan have been producing delicious, wholesome yogurt in the family dairy in the heart of rural Devon since 1975. Since 2000 they have also been making luxury ice cream exclusively for Sainsbury’s. The integrity and hard work of their loyal team of staff have helped them to perfect the art of making exceptional yogurt and ice cream over the years.
At Stapleton yogurt is made in the traditional way. Fruit compotes are prepared in the dairy kitchen avoiding the need for stabilisers, additives, preservatives or flavourings and which produces the tastiest and most nourishing food.
We imagine our customers are at our table. We would never feed anyone food which we would not serve our own family: it’s a matter of old-fashioned Devon hospitality.
More information: www.stapletonfarm.co.uk